3 eggs, beaten
1 c. light corn syrup
3/4 c. sugar
2 tbsp. butter
1/4 tsp. salt
1 tsp. nutmeg
1/4 tsp. cloves
1 tsp. vanilla
1/2 tsp. cinnamon
1 c. pecans, chopped
1 unbaked pastry shell
1/2 c. pecan halves

Combine first 9 ingredients; beat with electric mixer until blended. Stir in chopped pecans. Pour into pie shell arranging pecan halves on top. Bake at 375 degrees for 35 to 40 minutes.