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INSTANT CHERRY PIE FILLING DESSERT

1 c. milk (scant)
1 lg. pkg. marshmallows
1 1/2 c. whipping cream
2 cans cherry pie filling (instant)
Graham crackers

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling.

CRUST:

2 c. rolled graham crackers
1/2 c. melted butter

Layer:

Crust

Cream

Cherry

Cream

Crust

Cool.

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