8 oz. pkg. cream cheese, softened
14 1/2 oz. can sweetened condensed milk
1 c. undiluted evaporated Carnation milk
1/2 c. lime juice or lemon juice
9" graham cracker crust

Beat cream cheese in small bowl until smooth. Gradually add milk. Beat until smooth. Add juice. Blend until thickened about 1 minute. Pour into pie shell. Chill 2 hours or until firm. Garnish with lime slices or serve plain.