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APPLE CRISP DELIGHT
 

2 cans sliced apples
2 c. graham cracker crumbs
2 tsp. cinnamon
1/4 tsp. salt
2 c. sugar
1 c. brown sugar
1 c. flour
1 c. chopped walnuts
1 c. butter

Arrange apples in the bottom of a 9 x 13 inch pan. Mix together both sugars, crumbs, flour, walnuts, cinnamon and salt. Cut in butter. Spread mixture over apples. Press down with fork. Bake at 350 degrees for 45 minutes. Cool. Best if served with ice cream.

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