2 (16 oz.) cans apple pie filling, or any kind of pie filling you like (cherry, blueberry, peach, strawberry)

Spread filling in 9"x13" greased or Pam sprayed pan.

Mix together: 1/2 c. sugar 1 c. flour

Optional: Add any spices you like, just a dash or two. Crumble up on top of fruit filling. Bake at 350 degrees for 1 hour.