3 med. apples, sliced
2 c. zucchini, peeled & shredded
2 tbsp. lemon juice
1/2 tsp. cinnamon
2/3 c. all-purpose flour
1/2 c. packed brown sugar
1/2 c. uncooked oatmeal
1/2 c. butter

Layer apples and zucchini in the bottom of a greased 2 quart casserole. Sprinkle with lemon juice and cinnamon. In a mixing bowl combine flour, sugar and oatmeal. Cut in butter until crumbly. Sprinkle over apples and zucchini. Bake at 375 degrees for 40 minutes. Yield 8 servings.