1 stick butter
1 c. white Karo syrup
1 c. white sugar
4 beaten eggs
Pinch salt
1 tsp. vanilla
3/4 c. semi-sweet chocolate chips
1 c. broken pecans
2 unbaked pie shells

Melt butter and add syrup, sugar, eggs, salt and vanilla and stir well. Add chocolate chips and pecans, mixing well. Pour into 2 unbaked pie shells. Bake at 350 degrees for 30 to 40 minutes. Let cool thoroughly before cutting. If using aluminum foil pans, the crust will bake better if cooked sitting on a cookie sheet.