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CHOCOLATE PECAN PIE

3 eggs, slightly beaten
1 c. Karo (light or dark)
1/3 c. sugar
2 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecans
4 oz. melted semi-sweet chocolate
1 9" unbaked pie shell

Beat eggs, Karo syrup, sugar and melted butter, vanilla and melted chocolate together. Mix in pecans and pour into unbaked pie shell. Bake at 350 degrees for 50-60 minutes.

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