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ICE CREAM PIE

1 pt. vanilla ice cream
1 (8 oz.) pkg. of whipped topping
1 (8 oz.) can frozen lemonade concentrate
Yellow food coloring (optional)
1 graham cracker pie crust

Mix topping, ice cream and lemonade. Blend in food coloring. Fill pie crust and freeze for at least 1 hour before serving. Makes 6 to 8 servings.

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