1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. milk
1 graham cracker pie crust, purchased at store ready made
1 c. halved fresh strawberries
1 env. whipped topping mix
1 (4 serving) pkg. instant lemon flavor pudding or pie filling
1 c. milk

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Spread evenly over bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare whipped topping mix as directed on package. Prepare pudding mix with 1 cup milk as directed for pie. Fold in 1 cup of the prepared whipped topping. Spoon into pie crust and chill until set, about 2 hours. Garnish with remaining whipped topping and additional strawberries, if desired.

NOTE: This pie freezes well.