2 frozen pie crusts (reg. 9 inch)
5 eggs
1 c. sugar
1 tsp. salt
2 tsp. vanilla
2 (6 oz.) c. Karo maple syrup
1/2 stick melted butter
2 c. whole pecan halves

Beat eggs, add sugar, salt and vanilla - beat lightly - add syrup and butter. Place pecan halves in bottom of unbaked crusts. Add filling. Bake in moderate oven at 325 degrees for 40 minutes - then at 350 degrees for 15 minutes.