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CHOCOLATE PIE CRUST

6 oz. chocolate chips
1/4 c. white Karo syrup
2 tbsp. butter
2-3 c. Rice Krispies
Ice cream or sherbet
Whipped cream

Melt together chips, syrup and butter. Remove from heat and add Rice Krispies. Place into 9 inch pie pan and form to make a crust. Cool in refrigerator. Serve topped with ice cream or sherbet. Top with whipped cream. Makes 9 servings.

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