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STRAWBERRY PIE

1 pt. fresh cut strawberries
1 deep dish pie shell
1 c. water

GLAZE:

1 c. sugar
4 tbsp. cornstarch
4 tbsp. strawberry Jello

Mix and boil until thick; cool. Cut strawberries to bite size, fold strawberries into cool glaze. Put in pie shell. Top with Cool Whip. Serves 8.

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