1 pt. chocolate, chocolate chip or strawberry ice cream
3 1/2 c. whipped topping, thawed
1 graham cracker pie crust

Place ice cream in bowl and stir until smooth. Fold in whipped topping blending well. Freeze until mixture will mound. Spoon into crust; freeze until firm at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.