1 1/2 c. cold milk
1 pkg. Jello instant pudding, any flavor
3 1/2 c. Cool Whip, thawed
Ice cream shop ingredients
1 packaged graham cracker crust

Pour milk in large bowl. Add pudding mix. Beat 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in whipped topping and ice cream shop ingredients into pudding mixture. Pour into crust. Freeze until firm, 6 hours or overnight. To serve, let stand 10 minutes, store any leftovers in freeze.

ICE CREAM SHOP INGREDIENTS: Rocky Road. Use any chocolate flavored pudding mix and a chocolate crumb crust. Fold in 1/2 cup each semi sweet morsels and miniature marshmallows and chopped nuts. Serve with Cool Whip and chocolate sauce.