2 c. mulberries
1 c. finely sliced rhubarb
1 c. sugar
4 tbsp. flour
2 tbsp. butter

Combine mulberries and rhubarb in bowl. Combine sugar and flour. Sprinkle 1/3 of mixture in bottom of pastry-lined pie pan. Pour mulberries and rhubarb over the flour mixture. Add remaining flour mixture. Adjust top crust. Bake 40 to 50 minutes at 425 degrees.