1/2 c. sugar
1 tbsp. cornstarch
4 c. blueberries
1 tsp. lemon juice
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 c. milk

Fruit Mixture: Heat oven to 400 degrees. Blend 1/2 cup sugar and cornstarch in saucepan. Stir in blueberries and lemon juice. Cook until thickened and boils. Boil and stir 1 minute. Pour into 2 quart casserole. Top with Biscuit Topping.

Biscuit Topping: Mix sugar, flour, baking powder, and salt. Add shortening and milk. Cut through shortening and mix until dough forms a ball. Drop dough onto hot fruit by large spoonfuls. Bake 25 minutes or until topping is brown.