1 1/2 c. sugar
1/2 c. flour
1/2 c. water
4 lg. eggs
1 lg. can evaporated milk
1 lg. can Eagle brand milk
1 lg. can chocolate syrup
1 tbsp. vanilla

Mix sugar and flour, then add water. Separate eggs, add yolk to sugar mixture, then add evaporated milk, Eagle Brand milk and chocolate syrup and vanilla. Bake at 325 degrees for 30-40 minutes depending on oven.

Egg whites
6 tbsp. sugar

Beat egg whites and add sugar. Fold together and put on pies. Brown at 425 degrees. Makes 3 pies in frozen crust.