1 1/4 c. fructose
6 tbsp. cocoa
3 tbsp. cornstarch
3 tbsp sp. flour
2 c. milk
3 eggs, separated In top of a double boiler mix fructose, cocoa, cornstarch and flour, add milk and egg yolks beaten. Cook until thick as desired. Cool a little and add 2 teaspoon vanilla flavoring. Place in a baked 9 inch pie shell. MERINGUE: 1/4 tsp. cream of tartar
Dash salt
Egg whites
4 tbsp. fructose
1 tsp. vanilla Beat eggs, cream of tartar and salt until they start to foam. Add fructose a teaspoon at a time until forms stiff peaks. Add vanilla and spread on top of pie filling. Bake in a 350 degree oven until peaks brown slightly. | 
