1 ready made graham cracker pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1 (4 oz.) container Cool Whip
1 tsp. vanilla
1 pt. strawberries, hulled

Blend cream cheese with sugar gradually. Add sour cream, then Cool Whip, then vanilla. Pour into pie shell and chill for at least 4 hours. Garnish sides of pie with halved strawberries, saving a few whole berries for the center of pie. If desired, sprinkle nutmeg on pie shell before filling.