1 stick butter
1 c. sugar
1 c. Bisquick
1 egg, beaten, with milk to make 1 c.
1 lg. can sliced peaches and juice

Melt butter in 9x13 inch pan. Add sugar, put on layer of Bisquick. Pour on egg and milk mixture. Lay peaches on top and 3 tablespoons instant tapioca. Pour all of juice on top. Bake at 350 degrees for 45 minutes to 1 hour.