1 (22 oz.) can apple pie filling (home canned apples may be used)
1 c. quick cooking oatmeal
1/2 c. butter, softened
1/2 c. firmly packed light brown sugar
1/2 c. flour
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 tsp. nutmeg

Spread apple pie filling in dish. In bowl combine remaining ingredients and mix well. Spread over apples. Bake 30 minutes at 225 degrees. Serve plain or top with vanilla ice cream.