2 1/2 c. Rice Krispies 1 c. marshmallow fluff 1/2 stick butter 1 qt. ice cream (usually vanilla or vanilla fudge) TOPPING: 1/2 c. peanut butter 1/2 c. light corn syrup 1/2 c. chocolate syrup (Hershey's) Melt butter in large pan, add fluff; stir and add Krispies. Mix well and press into a deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping. |