2 graham cracker pie crusts
8 oz. Philadelphia cream cheese
1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding
1 lg. tub whip cream
1/2 c. powdered sugar
3 c. milk

1st Layer: Mix cream cheese, 1/2 cup powdered sugar and 1 cup Cool Whip until smooth. Put in pie crusts.

2nd Layer: Chocolate pudding, vanilla pudding and 3 cups milk (cold). Mix until very thick. Put in pie crusts over 1st layer. Top with Cool Whip and pecans.