3 c. unsifted flour
2 c. sugar, divided
1 c. butter
1/2 tsp. salt
1 1/2 c. Karo syrup
6 sq. Baker's semi-sweet chocolate
4 eggs, slightly beaten
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Crust: Grease bottom and sides of 15x10x1 inch baking pan. With electric mixer beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs. Press into pan. Bake at 350 degrees for 20 minutes.

Filling: In large saucepan, stir corn syrup and chocolate over low heat just until melted. Remove from heat. Stir in remaining sugar, eggs and vanilla until blended. Stir in pecans. Pour filling over hot crust. Spread evenly. Bake at 350 degree oven for 30 minutes.