1/4 c. brown sugar 1 c. Gold Medal flour 1/2 c. chopped pecans Mix ingredients by hand and spread in pie pan. Bake 15 minutes at 400 degrees. Remove and stir with spoon. Reserve 3/4 cup for topping. Immediately press remainder in pan. FILLING: 1 1/2 tsp. gelatin
2 tbsp. cold water
1 c. milk
1/2 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
4 tsp. instant coffee
3 egg yolks, beaten
1 tsp. vanilla
3 egg whites, stiffly beaten
1/2 c. whipping cream, whipped Soften gelatin in water. Scald milk and stir sugar, cornstarch, salt and coffee; add to milk and cook until thick. Add beaten egg yolks and cook a few minutes longer. Add vanilla and gelatin. Cool, stirring occasionally. Fold in beaten egg whites and whipped cream. Top with crumbs and refrigerate. | 
