2 cans pie filling
1 pkg. yellow cake mix (2 layer size)
1/2 c. butter (melted)
1 c. sliced almonds, or pecans, or nuts

Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes, 350 degrees. Serve hot or cold, topped with whipped cream or ice cream.