1 can cherry pie filling (also good with blueberry or apple)
1/4 c. flour
2 tbsp. butter
1/4 c. rolled oats
1/4 c. brown sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Pour pie filling into 8 inch square baking dish. In mixing bowl, add flour and butter until crumbly. Add oats, brown sugar, cinnamon and nutmeg. Mix well. Sprinkle over cherry filling. Bake at 350 degrees for 30 minutes until bubbly. Cool. Can be served with whip cream or ice cream on top.