1 1/2 c. sugar
2 tbsp. flour
1 tbsp. cornmeal
4 egg yolks
1 c. evaporated milk
1/2 c. hot water
1/2 stick butter
1 tsp. vanilla
(Enough coconut to suit your taste)

Mix well. Pour into unbaked 9 inch pie crust. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees until done. During baking time, stir with fork occasionally. Top with meringue.