1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/4 c. milk
1 can cherry pie filling
1 (3 oz.) pkg. instant vanilla pudding mix
1 pie shell, baked

Combine in bowl and beat well; the cream cheese, sour cream and milk. Stir in the cherry pie filling and blend well. Sprinkle in the instant vanilla pudding mix. Beat just until well blended, 45 seconds. Spoon into baked pie shell. Chill until set.