1 c. flour
1/2 c. milk
1 1/2 tbsp. shortening
1 tsp. salt
1 1/2 tsp. baking powder

Cut shortening into flour, salt and baking powder; add milk. Stir until well mixed. Place on lightly floured board. Roll out thin and cut in small squares and drop on meat in broth. Cover tightly and simmer 20 minutes.