1/4 lb. butter
1 c. flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 c. fresh peaches, sliced

Melt butter in 12x9x2 inch baking dish. Mix dry ingredients. Add milk and mix into a batter. Pour this into melted butter without stirring. Add a little sugar to peaches. Pour peaches and juice into center of batter. Spread until they almost reach the sides of dish, about 1 inch away. Bake 375 degrees 45 minutes.

Tip: You may use 1 cup Bisquick instead of flour and baking powder.