1/2 stick butter
1 c. milk
1 c. sugar
1 c. self-rising flour or Bisquick
1 can fruit pie filling (apple, cherry, peach, etc.)

Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling over batter. Bake at 350 degrees for 1 hour or until brown.