2 c. fresh peaches
3/4 c. sugar
1 stick butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1 c. milk

Combine 2 cups peaches and 3/4 cup sugar. Let stand 20 minutes. Melt 1 stick butter in 1 1/2 quart baking dish in 350 degree oven.

Sift together flour, 1 cup sugar and 1 teaspoon baking powder. Add 1 cup milk and stir briskly. Lumps will remain. Pour into baking dish of melted butter; top with peaches. Bake 45 minutes at 350 degrees.