2 cans cherry pie filling
1 box yellow cake mix
1 1/2 stick melted butter
3/4 c. chopped pecans

Spread pie filling into a greased 10x14 inch baking dish. Spread the cake mixture over the pie filling. Drizzle with the butter and sprinkle pecans over top. Bake at 325 degrees for 40-45 minutes or until brown and crisp.