Cooks.com - Recipe - Rhubarb Crisp

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

RHUBARB CRISP

1 egg
3/4 c. sugar
3 tbsp. flour
3 c. cut rhubarb
1/2 c. butter
1 c. brown sugar
1 c. flour

Mix together egg, 3/4 cup sugar and the 3 tablespoons flour. Press into a 9 x 9 inch greased pan. Sprinkle rhubarb over crust. Combine butter, brown sugar and 1 cup flour. Mix and sprinkle over rhubarb. Bake at 350 degrees for 40 to 45 minutes.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page