1 lb. rhubarb, sliced
1 c. sugar
1 lg. pkg. strawberry Jello
1 pkg. yellow or white cake mix
1 cube butter
2 c. water

Arrange rhubarb in bottom of buttered 9 x 13 inch pan. Pour sugar over rhubarb. Sprinkle dry Jello over sugar. Sprinkle dry cake mix over sugar. Pour 2 cups water over cake mix, being sure cake is moistened. Dice remainder of butter over cake mix. Bake at 350 degrees for 35 to 40 minutes. (Other fruit and Jello combinations can be used, such as blackberries with raspberry Jello, cherries with cherry jello, peaches with orange Jello).