1 can red sour cherries, chopped
1 tbsp. cornstarch
2-3 packets artificial sweetener, to taste
1/8 tsp. almond extract
1 tsp. Knox gelatin softened in 1 tbsp. water
1 1/2 c. cottage cheese
1 packet sugar substitute
1/2 tsp. vanilla

Cook cherries and cornstarch together for a glaze. When thickened add sweetener and almond extract. For the filling, blend rest of ingredients together in a blender. Spoon the filling into a graham cracker pie crust. Top with the cherry glaze and chill. 1/8 serving container 108 calories and no cholesterol.