2 c. sugar
4 tbsp. white cornmeal
1 1/2 c. milk
1 stick butter
3 eggs
1 tsp. vanilla

Mix eggs, sugar, butter, and cornmeal. Add milk and vanilla; beat well. Pour into 8 inch unbaked pie shell. Bake at 300 degrees until well done, about 30 minutes.

Optional: COCONUT CHESS: Use 4 eggs, beaten, 1/2 teaspoon salt, and 1 cup flaked coconut, and 1 unbaked 9 inch pie shell. Combine 6 ingredients; add coconut. Pour into unbaked pie shell. Bake 45-50 minutes at 325 degrees.