1 (1 lb. 4 oz.) can cling peach halves, drained and quartered
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 (1 lb. 1 oz.) can dark, sweet pitted cherries, drained
1 (1 lb. 1 oz.) can unpeeled apricot halves, reserve liquid
1 c. brown sugar, packed
1 c. light rum

Preheat oven to 350 degrees. Combine fruits and apricot liquid in shallow 3 quart baking dish. Sprinkle with brown sugar and pour rum over fruit. Bake for 1 1/2 hours, uncovered, stirring once. Serve warm or cold. Good accompaniment with meat.