1 c. sugar
1/3 c. flour
1 2/3 c. milk
3 egg yolks, save the whites
2 tbsp. butter
1/3 c. lemon juice
1 baked 9 inch pie shell, do not punch holes in the shell MERINGUE: 3 egg whites
3 tbsp. sugar Mix together sugar and flour; add milk and well mixed egg yolks and cook over a low heat. When the mixture starts to thicken, add butter and lemon juice. Cook this until thick. Pour into an already baked pie shell (do not punch any holes in the crust). Top this with meringue and bake until meringue is brown. To make your meringue, beat the 3 egg whites until they are stiff and then you can add the sugar. Beat until the sugar is dissolved. | 
