1 c. sugar
3 tbsp. cornstarch
1/2 tsp. ground cinnamon
4 med. peaches, peeled and sliced
2 c. blueberries
1 tbsp. lemon juice
Double crust pastry for 9 inch pie
1 tbsp. butter

In large bowl, stir together sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit mixture. Line a 9 inch pie plate with crust and fill with fruit mixture. Dot with butter. Roll out remaining pastry for top crust. Cut slits in pastry to permit steam to escape. Bake at 400 degrees for 40 minutes.