1 tsp. butter
4 cooking apples
1 box frozen or fresh raspberries
4 tbsp. sugar
1/2 tsp. cinnamon
2 cloves

DOUGH:

6 tbsp. butter
2 tbsp. cornstarch
6 tbsp. sugar
3 eggs, beaten
1 c. flour
1 c. whipped cream

Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. Beat butter and sugar until creamy. Fold in the eggs, flour and cornstarch 1/3 at a time. Spoon over the fruit mixture in the baking dish. Bake 30 minutes. Serve with whipped cream.