Cooks.com - Recipe - Kool-Aid Pie

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KOOL-AID PIE

1 can evaporated milk
2/3 c. sugar
1 env. Kool-Aid
1/8 inch baked pie shell

Chill milk until partially frozen; whip until fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.

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