This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling are being made, they may be fried at a slightly higher temperature (375°F) but reduce heat if they brown too quickly. If uncooked filling is used or larger turnovers are being made, lower temperature to 360°F.
Combine milk and egg, and set aside.
Whisk together flour, salt, and sugar. Using a pastry blender, cut in shortening. Toss lightly with egg and milk mixture just until dry ingredients are moistened.
Roll into a ball, cover with plastic wrap and refrigerate for at least 30 minutes.
When ready to use, roll pastry on a lightly floured board into 6 inch circles 1/8 inch thick.
Fill half of the circle with desired filling. Fold half of circle over filling to make half moons or turnover shapes.
Deep fry in hot shortening, approximately 365°F.
Serve immediately or wrap tightly and freeze when cool. Uncooked pie dough may also be frozen before use. Apple turnovers, drizzled with confectioners icing or savory meat turnovers filled with a spicy meat filling make wonderful lunch box or picnic treats. To make Jamaican patties, add 1/2 teaspoon annato seed or Jamaican curry powder for the characteristic yellow of this street food classic.
Submitted by: CM
