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RHUBARB CRISP

6 c. rhubarb
3 oz. pkg. strawberry Jello
3/4 c. sugar
White cake mix
1/3 c. melted butter

Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle 3 oz. package strawberry Jello and 3/4 cup sugar over it. Sprinkle a dry white cake mix over the top. Drizzle 1/3 cup melted butter and 1/2 cup water over that. Bake 350 degree oven 1 hour.

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