1 pkg. (4 oz.) Baker's German Sweet Chocolate
1/4 c. butter
1 can (13 oz.) evaporated milk
1 1/3 c. (about) Baker's Angel Flake coconut
3 eggs, slightly beaten
1/2 c. sugar
1 unbaked 9 inch pie shell

Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs and sugar and stir until blended. Pour into pie shell. Bake at 400 degrees for 30 minutes. Cool or serve warm with prepared Dream Whip whipped topping or ice cream, if desired. Store in refrigerator.