6 oz. can pink lemonade concentrate, frozen
9 oz. container Cool Whip
1 can condensed milk
1 Johnston's brand graham or butter crust for pies

Thaw lemonade. Mix together with thawed Cool Whip and condensed milk until thoroughly blended. Pour into pie crust. Freeze until firm. About 15 minutes before slicing pie, take from freezer and let sit on counter top. Slice and serve. Store leftover slices in freezer. Serves 9-12.