CRUST:

1 c. quick oatmeal
1 c. brown sugar
1 c. flour
Pinch of salt
1/2 c. butter, softened

FILLING:

4 c. sliced rhubarb
1 c. sugar or honey
1 c. water
2 tbsp. cornstarch
1 tsp. almond extract
1 can strawberry pie filling
1/2 c. chopped nuts

Mix together the crust ingredients and press half the mixture into the bottom of a 9"x13" pan. Spread rhubarb on top of crust. Mix honey or sugar, water, and cornstarch in saucepan and boil until thick. Add almond extract, strawberry pie filling and chopped nuts. Mix well and pour over rhubarb. Top with remaining crust mixture. Bake at 350 degrees for 45 minutes. Serve with ice cream or whipped cream.