Cooks.com - Recipe - Kool-Aid Pie

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KOOL-AID PIE

1 lg. can evaporated milk, chilled
2 pkgs. Kool-Aid (lime or cherry is best)
2 c. sugar
2 graham cracker pie crusts

Chill milk, whip until thick like whipped cream. Add Kool-Aid and sugar continuing beating after each addition. Pour into pie shells. Refrigerate or freeze.

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